Chickpea Blondies
In a large food processor, blend well:
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1 can and 3/4 c chickpeas
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1/4 c creamy peanut butter
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1c cassava flour
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3 tbsp coconut sugar
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1.5c unsweetened vanilla almond milk
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fold in 2 chocolate bars chopped or 4.5 oz
Bake at 375 for 25 minutes
