Holiday Pimm’s Granita
@pimmsgood
Strawberries, Cucumber, Lemonade & Ginger Beer
Ingredients
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3 lemons
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4 small persian cucumbers or 2 large (reserve some for garnish)
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2 c fresh strawberries
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1 1/2 c lemonade
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3/4 c fresh mint, loosely packed (plus more for garnish)
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2 c Pimm’s No. 1
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1 c Ginger Ale
Instructions
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Peel and slice cucumbers. Hull and slice strawberries in half, reserving a handful of whole strawberries for garnish. Juice 2 lemons.
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Combine cucumbers, strawberries, mint, fresh squeezed lemon juice, and lemonade in a blender. Whiz together until smooth and juicy. Strain into a large measuring cup or bowl.
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Add the Pimm’s No. 1 and Ginger Ale. Whisk to combine.
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Carefully pour the mixture into a shallow dish or baking sheet that fits into your freezer. *To keep it really easy I place quarter sized baking sheets in my freezer first then carefully poured the mixture evenly into the sheets.
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Allow to chill for 1 hour then use a fork to break up the icy bits that have started to form. Repeat the forking process every hour or so to create an icy, granita texture.
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Allow to freeze for at least 8 hours or overnight before serving. Divide evenly into 6 pretty little cocktail glasses. Garnish with lemon wheels, cucumber slices or strips, strawberries and mint.