I love finding a great dessert that is Keto friendly. These popsicles are perfect for any occasion or to have on hand for your family. Drop by your farmers market this weekend, find the best organic strawberries and enjoy this delicious treat.

 

Your Memorial Day Party Guests will love them!

 

Keto Strawberry Popsicles

 

Ingredients

• 2 cups strawberries, fresh or frozen (300 g/ 10.6 oz)
• 1 cup mascarpone or creamed coconut milk (250 g/ 8.8 oz)
• 1 cup heavy whipping cream or coconut milk, BPA-free (240 ml / 8 fl oz)
• 1/4 cup Erythritol or Swerve, powdered or other healthy low-carb sweetener from this list (40 g / 1.4 oz)
• 2 teaspoons sugar-free vanilla extract or 1 teaspoon vanilla powder (you can make your own vanilla extract)
• Optional: 10-15 drops liquid Stevia extract (Clear or Berry)

Note: This recipe makes 8 popsicles – one popsicle is about 1/2 cup of the mixture. You can skip the sweetener if you like or use just a few drops of stevia.

 

Instructions

 

• Remove the green parts of the strawberries and place into a blender together with the mascarpone, coconut milk, Erythritol and vanilla.
• Pulse until smooth.
• Pour the mixture into popsicle molds and add popsicle sticks. Place in the freezer for 3-4 hours.
  Each popsicle I made is about 1/2 cup. I used both large popsicle molds (1/2 cup) and small popsicle molds (1/4 cup) and made 12 servings. Nutrition facts are calculated based on 8 large popsicle molds.
• After 3-4 hours, remove from the freezer, pop the popsicles out of the molds and place in an airtight container. Store for up to 3 months