Veggie and Bacon Wraps 

• Cut thin slices of carrots, parsnips, red/yellow/orange bell peppers along white and green asparagus

• Toss sliced vegetables in olive oil, salt and pepper 

• Take one of each vegetable slice and wrap 1/2 piece of bacon around the center and tie in a knot

• Line a baking sheet with parchment paper 

• Place each bundle on the try in a single layer 

• Place in a pre-heated oven at 375 degrees

• Bake for 25-35 minutes or until the bacon is fully cooked

• Serve while still hot